Sweet Indulgence Creative Catering, Mahone Bay, NS

Who are We?

A little bit of Background Information

Sweet Indulgence Creative Catering started in 1993. In the beginning, there was only Kate

, one oven, one refrigerator, one client and one basket of muffins (Nova Scotia Blueberry). Now there are about 10 to 15 of us, many ovens and refrigerators, hundreds of clients and I have no idea how many thousands of muffins!

We set our standards high. We make food that, above all else, must taste great. It must also look fantastic with what we call the "WOW Appeal". Let's not forget the service! At every event, we treat our clients' guests as if they were our own. We always have fun and work hard at making sure your guests enjoy themselves.

What can We do for You?

We are an off-site catering service and have helped our clients entertain in their home, cottage, on a boat, in a field, on a deck, in a clubhouse, church hall, fire hall, barn, on the beach and in a pool! You name it and we have probably done it.

An Overview of:

	Menu Planning			Venue
	Events			Resources
	Our Staff

Need a place to Host your Event?

Many people come to the South Shore of Nova Scotia, fall in love with each other and our community and want to come back here to get married. But where to host the event? We have a number of suggestions.

However, If you want to have an outdoor wedding with a marquis tent in a lovely rural country setting, you might want to consider the gardens at Sweet Indulgence Catering. We can help you to make all the arrangements and give you an idea of the cost. Just remember, we can guarantee everything except the weather!

Review location information and maps by clicking on the
Mahone Bay button in the upper right hand corner.

"Add-Ons" for your Event

When you are planning a large event, often you need other people beside the caterer. We have worked with lots of other service providers over the years and we can recommend some to you: These are people we know will do a good job for you.
	Tent Rentals	Fireworks
	Party Rentals	Accommodation
	Florists	Justices of the Peace
	Photographers	DJ's
	Hair Dressers	Decorators
		Printers
Please contact us if you are seeking services not listed above

What are Clients saying about Us?

So much of our business at Sweet Indulgence is from repeat customers. Almost all of our growth has come from referral business from our customers. We go the distance to make sure your special event is a success!

Have a look at some of the comments we received:

	Steve & Erin
	David
	Sue & Kelly
	Suzanne

Menu Planning - Our Specialty!

We design menus for our clients based on their specific needs and those of their guests. For ideas, check out our "On the Menu" section.

Please contact us for more information

Main Courses - Beef

	Grilled Beef Tenderloin with Crushed Peppercorns and Blue Cheese Butter
	Roasted Beef Tenderloin with Cognac & Mustard Sauce
	Roasted Beef Tenderloin with Mushroom & Marsala Sauce
	Salt Crusted Roasted Beef Tenderloin
	Pork Loin Roast stuffed with Bourbon soaked Dried Fruit and Red Currant Glaze
	Marinated Butterflied Leg of Lamb with Cassis, Mint and Grape Sauce
	Rolled Lamb stuffed with Spinach, Feta and Rosemary

Please contact us for more information

Main Courses - Chicken

	Lemon Chicken with Fresh Mint
	Jamaican Jerk Chicken
	Parmesan Rosemary Chicken
	Chicken Breasts Stuffed with Spinach & Feta Cheese
	Chicken Marbella
	Country Captain Chicken with Coconut & Raisins
	Mustard Cornbread Baked Chicken
	Chicken Breasts Stuffed with Asparagus & Gruyere Cheese
	Chicken Breasts Stuffed with Leeks, Mushrooms & Gruyere Cheese
	Caribbean Curry Chicken
	Blueberry Chicken

Please contact us for more information

Main Courses - Fish

	Lemon Crumb Topped Baked Halibut Steaks
	Cold Whole Poached Atlantic Salmon with Dill or Hollandaise Sauce
	Grilled Halibut Steaks with Pecan Béarnaise Sauce
	Grilled Salmon Fillets with Hollandaise Sauce
	Haddock au Gratin
	Kate's Indulgent Seafood Casserole
	Seafood Jambalaya
	Seafood Lasagna
	Steamed Half or Whole Lobsters with Flavoured Butters
	Coquille St. Jacques Scallops
	Roasted or Grilled Salmon with Mustard Mousse
	Roasted Salmon with Onion Confit

Please contact us for more information

Food Stations - Samples

Seafood Station

Choice steamed Indian Point Mussels*, smoked salmon, assorted smoked fish, solomun gundy, pate, wine poached shrimp, crab mousse and mounds of imported crackers

Tapas Station

Flavoured Pita Toasts with Feta Cheese Dip, Hummus, Tapenade, Assorted Black Olives, Dolmadas and Marinated Feta Cheese

Vegetable Crudities Station

Mounds of assorted fresh vegetables with Tzitziki, Baba Ghanouj, and Sour Cream and Herb Dips

Oriental Meat Ball Station

A chafing dish full of oriental beef and pork balls in a delicious sweet and sour sauce with pineapple, peppers and water chestnuts.

Please contact us for more information

Hot Hors D'Oevres - Samples

	St. Jacques Scallop Puffs
	Oh So Simply Delicious Scallops 'n Bacon
	Mini Crab Cakes with Rhubarb Relish or Fruit Salsa
	Smoked Salmon in Phyllo Baskets
	Spinach & Feta Cheese Phyllo Triangles
	Italian Sausage stuffed Mushroom Caps
	Baked Brie in Calvados Brandy and Hazelnuts with Apples and Crackers
	Cajun Blackened Beef on Skewers
	Goat & Italian Cheese Tart with Rosemary and Black Olives
	Hot Thai Spring Rolls with Sweet and Sour Dipping Sauce

Please contact us for more information

Wedding Cakes - Samples

Rich Chocolate Layer Cake

An old fashioned, dark, moist chocolate cake layered with fudgey rich chocolate butter cream frosted with either dark chocolate or vanilla butter cream.

White Chocolate Raspberry Cake

A beautiful layer cake composed of rich white chocolate and three delicate layers of raspberry butter cream encased in vanilla butter cream.

Hazelnut Mocha Genoise Cake

This heavenly cake consists of four layers of light hazelnut genoise cake layered with mocha butter cream surrounding a center of dark chocolate ganache.

Dark Chocolate Mocha Buttercream Cake

A wonderful cake made with layers or moist chocolate butter cake with just a hint of rum filled with delicious mocha flavoured butter cream all wrapped up in Swiss Meringue butter cream.

Please contact us for more information

Ways you can Contact Us:

Kate Cocks, Sweet Indulgence Creative Catering
Snail Mail:	RR #2 Mahone Bay, NS B0J 2E0
Phone #s:	(902) 640-3399
Phone #s:	Toll Free: 1-866-444-9657
Internet via:	info@SweetIndulgence.ca

Cold Hors D'Oevres - Samples

	Thai Spring Rolls with Peanut Sauce
	Snow Pea Wrapped Shrimp in Sherry Vinaigrette
	Jumbo Shrimp Tray with Assorted Sauces
	Smoked Salmon Spirals
	Lobster & Avocado in Phyllo Pastry Baskets
	Cashew Chicken with Lime Marmalade Dipping Sauce
	Roquefort Grapes with Toasted Pecans
	Cheddar Cheese Cookies with Jalapeno Pepper Jelly
	Asparagus, Gruyere Cheese and Toasted Almond Strudel
	Asparagus and Asiago Cheese Wrapped with Proscuitto

Please contact us for more information