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Buffets are $42.00 per guest (unless otherwise noted) and include a choice of 2 main courses and 3 side dishes.

Also included are organic artisan breads, organic fair trade coffee, a selection of organic black and herbal teas and a selection of our own house-made cakes and pastries, served with fresh local and imported fruit.


MAIN COURSES
Please choose two (2) of the following:

Roasted Beef Tenderloin with Three Mushroom and Marsala Wine Sauce (+$5.00)
Argentinean Spiced Rubbed Strip Loin Roasted with Chimichiri Sauce (+$3.00)
Grilled Teriyaki Marinated Flank Steak
Boneless Leg of Lamb Stuffed with Spinach and Goat Cheese (+$4.00)
Roasted Pork Loin Stuffed with Port-Soaked Dried Fruit and a rich Currant sauce
Chicken Marbella (chicken marinated in red wine, oregano, prunes, olives and capers)
Fresh Parmesan cheese and rosemary-coated baked chicken
Oven Baked Chicken with a Crispy Mustard and Cornbread coating
Coq au Vin style Chicken with white wine, onions and artichoke hearts
Cold Whole Poached Atlantic Salmon with Dill Hollandaise Sauce
Roasted Salmon fillets with cracked coriander seed and mango citrus salsa


SALADS AND SIDE DISHES
Please choose three (3) of the following:

Spinach Salad with apples, red onion, hazelnuts, slivered snow peas, Parmesan cheese and Creamy citrus dressing
Spinach Salad with Fennel, Strawberries, Pecans and Pickled Japanese ginger and poppy seed Dressing
Classic Caesar Salad – Romaine lettuce, Parmesan cheese and croutons
Mixed local Greens with Toasted Almonds, apples and Avocado with Honey Lemon Dressing
Arugula salad with toasted pine nuts and blue cheese crumbles in a pear vinaigrette dressing
Cucumber and Sour Cream Salad
Crete Chopped Vegetable Salad with marjoram and Feta Cheese Dressing
Fresh Tomato and avocado Salad with Basil, Red Onion, Black Olives and Balsamic Vinegar
Broccoli, Red Onion, almond and mandarin orange Salad
Cherry tomatoes, red potatoes and corn salad with basil vinaigrette
French Vinaigrette Potato Salad with Parmesan Reggiano
Classic Country Picnic Potato Salad
Sun Dried Tomato Caesar Potato Salad
Apple, Broccoli, celery and raisin Pasta Salad with a light curry yoghurt dressing
White Cabbage Slaw with Fresh Pineapple and Toasted Almonds
Southwestern Rice, Black Bean and Corn Salad
Wild rice, dried apricots and toasted pecan salad with an orange vinaigrette dressing
Quinoa Tabbouleh salad with sweet red peppers, lemon, mint and parsley
Couscous with pine nuts, apple and dried cranberries
Medley of oven roasted local in season vegetables
Colourful tray of assorted grilled vegetables
Rosemary and garlic oven roasted potatoes
Sliced red potato with butter, scallions and Parmesan cheese
Potato and Gruyere cheese gratin
Lemon and basil Basmati rice pilaf



Call Kate to discuss your party plans at 902-640-3399 or 1-866-444-9657

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