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Corporate Lunches are $18.00 per person (unless otherwise noted) and include a tray of house-made cookies and squares, organic fair trade coffee and a selection of organic black and herbal teas.

Groups can choose from one soup and sandwich, one salad and sandwich, OR one soup and salad.



SOUPS

Sweet Potato Carrot & Ginger
Creamy Green Pea and Spinach
Tomato Basil Pesto
Butternut squash and NS apple
Mushroom and Orzo
Lemon Chicken with Spinach
Butternut Squash and Apple
Tomato and Eggplant
Shellfish soup – an aromatic broth with haddock, scallops and mussels (+$2.00)
Classic seafood chowder (+$2.50)

SANDWICHES

Club Wrap
Grilled chicken, bacon, lettuce, tomato, avocado and feta mayo on a whole wheat tortilla wrap

Veggie Wrap
Grilled peppers, mushrooms, zucchini, onions, asparagus with sun dried tomato pesto

Teriyaki Beef Wrap
Grilled marinated teriyaki beef with lettuce, roasted peppers, onions and peanut sauce

Ham Sandwich
Ham, Havarti cheese, grilled onions and Dijon mayo on marble rye

Pan Bagnat
Tuna fish with capers, black olives, roasted red pepper, tomato and arugula with vinaigrette
dressing on a French baguette

Chicken Salad Sandwich
Chicken Salad with toasted pecans, chopped apple and lettuce on multi-grain bread

Lemon Chicken Sandwich
Grilled Lemon Chicken breasts with caper mayo on Focaccia bread

Pulled Pork Sandwich
BBQ pulled pork with creamy coleslaw on an onion bun


SALADS

Broccoli Salad with red onion, mushrooms, bacon, mandarin oranges

Curried pasta salad with broccoli, apple, celery and raisins

Spinach Salad with apples, red onion, hazelnuts, slivered snow peas, Parmesan cheese and creamy citrus dressing

Mixed Organic Greens with Toasted Almonds, apples and Avocado with Honey Lemon Dressing

Crete Chopped Vegetable Salad with marjoram and Feta Cheese Dressing

Cherry tomatoes, red potatoes and corn salad with basil vinaigrette

French Vinaigrette Potato Salad with Parmesan Reggiano

Quinoa Tabbouleh salad with sweet red peppers,lemon and parsley

Couscous with dried cranberries and toasted pecans

Red and White Cabbage Slaw with Fresh Pineapple and Toasted Almonds


Call Kate to discuss your party plans at 902-640-3399 or 1-866-444-9657

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