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We’d like to suggest that you consider a 'Stand-Up Reception' with a combination of food stations and passed hors d'oeuvres. This type of format provides your guests with a great opportunity to mix and mingle with each other and they get to enjoy a variety of food that will leave them feeling well fed. This is a really conducive atmosphere to getting the party started!



One food station and 10 passed hors d’oeuvres - $35.00 (per guest)
Two food stations and 8 passed hors d’oeuvres - $40.00 (per guest)
Chef attended food station – add $95.00


FOOD STATIONS

Seafood Station
Choice steamed Indian Point Mussels, smoked salmon and other assorted smoked fish, solomon gundy, pate, wine-poached shrimp, crab mousse and mounds of imported crackers

Tapas Station
Pita toasts with feta cheese dip, hummus, tapenade, assorted black olives, dolmadas and marinated feta cheese

Vegetable Crudites Station
Mounds of assorted fresh vegetables with tzitziki, baba ghanouj, and sour cream and herb dips

Oriental meat ball station
A chafing dish full of oriental beef and pork balls in a delicious sweet and sour sauce with pineapple, peppers and water chestnuts



HORS D’OEUVRES

Cold
Jumbo shrimp tray with assorted sauces
Thai spring rolls with peanut sauce
Smoked salmon spirals
Lobster and avacado in phyllo pastry
Cashew chicken with lime marmalade
Roquefort grapes with toasted pecans
Cheddar cheese cookies with pepper jelly
Proscuitto-wrapped asaparagus and asiago

Hot
St. Jaques scallop puffs
Scallops ‘n bacon
Mini crab cakes with rhubarb relish
Smoked salmon in phyllo baskets
Spinach and feta phyllo triangles
Italian sausage stuffed mushroom caps
Cajun blackened beef on skewers
Baked brie in brandy and hazelnuts with apples and crackers
Goat and Italian cheese tart with rosemary and black olives
Hot Thai spring rolls with sweet and sour dipping sauce




Call Kate to discuss your party plans at 902-640-3399 or 1-866-444-9657

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