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We are excited to offer our new 'Take-Out Catering' service which allows you to order from an assortment of trays and platters which you can pick up. Whether it's a meeting, luncheon or a cocktail party, consider letting us do the cooking for you!

48 hours advance notice is normally required, however in some cases the items listed here can be ready within a couple of hours. Please call us and we will do our best to accommodate you.


Below are a selection of trays, platters and cold and hot hors d'oeuvres for you to choose from.


MORNING MEETINGS

Fresh from our ovens daily and perfect for morning meetings or nutrition breaks.
MORNING PASTRY TRAY - Assorted fresh muffins, scones, pecan cinnamon buns, blueberry biscuits, chocolate or plain oatcakes, biscotti. Made to order - $2.25 to $2.95 per person
Organic coffee, black, herbals teas or hot chocolate - 8-12 cups - $2.25/cup
Assorted cold beverages & juice - $2.60+


LUNCH/BRUNCH

QUICHE TO GO - $25
Serves 6, must be ordered ahead. Call for flavour options.
DAILY SOUP - Cup (8oz) $4.50 or Bowl (12oz) $8.50
Our delicious soups are made in house from scratch. Call for today's choices or order ahead for larger groups or special requests.
SALADS - $4.50
Using locally sourced ingredients when possible, our fresh salads and dressings are made from scratch. Call for today's choices or order ahead for larger groups or special requests.

PARTY PLATTERS

SANDWICH PLATTER - An assortment of our most popular sandwiches made on organic, multigrain bread and wraps. (gluten free bread available)
Small (5-10 guests or 20 pieces) $45
Medium (10 to 20 guests or 40 pieces) $85


VEGGIE PLATTER - Colourful vegetables with creamy feta, herb and garlic or spicy sesame dip.
Small (10-15 guests) $35
Medium (15-25) $55
Large (25-40) $75

FRUIT PLATTER - Seasonal local and tropical fruit with honey lime yogurt dip
Small (10-15 guests) $40
Medium (15-25) $70
Large (25-40) $90

CHEESE BOARD - A variety of domestic and imported hard and soft cheeses, served with grapes, crackers and spiced nuts
Small (10-15 guests) $60
Medium (15-25) $90
Large (25-40) $120

PATE BOARD - Choose two of the following: NS smoked salmon pate, Tuscan pate or Mushroom pate, served with organic baguettes and crackers
20-25 guests - $50

SHRIMP PLATTER - Oven-roasted garlic shrimp served with either our house made seafood sauce or sesame mayo dip
25-30 guests - $70

NS SMOKED SALMON PLATTER - Locally smoked salmon served with pickled red onion, capers,
herb cream cheese and crackers
Small (15-25 guests) $70
Large (30-45) $120

MORE DELICIOUSNESS...

TAPAS PLATTER - A selection of olives, dolmadas, hummus, marinated feta cheese, olive tapanade, hand made seasoned pita toasts and crostini
20-25 guests - $75

ANTIPASTO PLATTER - Proscuitto, salami, sliced cheeses, marinated vegetables, mixed olives and sliced organic baguettes
Small (10-15 guests) $75
Medium (15-30) $135


COLD HORS D'OEUVRES

Cold hors d'oeuvres are presented on black trays, garnished and ready to serve.
Order by the dozen (minimum order - 3 dozen)
$24 per dozen

Thai shrimp and/or vegetable spring rolls with peanut sauce
NS 'sushi' scallops wrapped in cucumber with pickled Japanese ginger, wasabi and soy sauce
'One bite' crab cakes with rhubarb relish
Tender chicken pieces rolled in cashews and sesame seeds with lime-cilantro dipping sauce
Fresh rosemary and parmesan coated chicken wings
Shrimp skewers marinated in lime and ginger
Strudel slices - asparagus, leek, Gruyere and toasted almonds in phyllo pastry (2-dozen minimum)
Grapes coated with Roquefort cream sauce and toasted pecans
Cheddar cheese 'thumbprint' cookies topped with red pepper jelly
Crisp cucumber rounds topped with Boursin herb and garlic cheese and roasted red pepper
Asparagus spears with Asiago cheese wrapped with proscuitto
Phyllo pastry triangles filled with spinach, herbs and feta cheese
Phyllo pastry triangles filled with proscuitto, ricotta cheese and rosemary
Crostini topped with Tuscan pate and parmesan cheese



HOT HORS D'OEUVRES

All hot hors d'oeuvres require heating to serving temperature. Cooking instructions are provided.
Order by the dozen (minimum order 3 dozen)
$24.00 per dozen

Large NS bacon-wrapped scallops with maple cream dipping sauce
Smoked NS salmon, goat cheese and dill filled phyllo pastry baskets
Mushroom caps stuffed with Italian sausage, black olives and fennel
Crescent shaped pastries filled with creamy blue cheese
Half-moon shaped cream cheese pastries filled with mushrooms and fresh thyme
Oriental meatballs in sweet and sour sauce
Savory tarts filled with Italian cheeses, rosemary and black olives
Olive tapanade, mozzarella and roasted pepper topped crostini
Asparagus spears and parmesan cheese wrapped in phyllo pastry


DESSERT TRAYS

COOKIE & SQUARE TRAY - a selection of our most popular house-made cookies and squares
Small (25 pieces) $30
Medium (50 pieces) $60
Large (75 pieces) $90

MIXED SWEET TRAY - a combination of our cookies, squares and sweet breads
Small (25 pieces) $26
Medium (50 pieces) $52
Large (75 pieces) $78


CHEESECAKES, SPECIAL OCCASION CAKES AND OTHER DESSERTS

Call us about today's cheesecakes. Other special order cakes and desserts require 48 hours notice. For a full list of special occasion cake options, click here to go to our  SPECIAL OCCASION CAKES

PLEASE CALL KATE AT 902-640-3399 TO DISCUSS YOUR PARTY PLANS

Address: 242 Lincoln Street, Lunenburg, NS
(the blue building beside the post office)
E-mail: info@sweetindulgence.ca

HOURS:
M to F - 7:30am to 5:00pm, S & S - 8:30am to 5:00pm

Prices are subject to change without notice


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