At Kate's Sweet Indulgence Catering and Cafe, we believe that your wedding cake should be just as beautiful on the inside as it is on the outside. So it was with the first wedding cake we made in 1993 and our passion for flavour, quality and simple beauty is just as strong today.
Whether you are dreaming of a simple wedding beside the sea, or a gala night of dancing anywhere on the South Shore of Nova Scotia or Halifax, we would be honoured to make a wedding cake for you that delights your taste buds as well as your dreams.
Size and pricing chart for tiered cakes:
(Please ask for a quote on square or rectangle cakes, or cakes with additional tiers)
TIERED CAKE SIZES
TOKEN SERVINGS (1"x1")
6" and 9" (Round)
9" and 12" (Round)
6", 9" and 12" (Round)
WEDDING CAKE FLAVOUR OPTIONS
Lemon Ricotta Berry Cake
Layers of moist lemon ricotta pound cake filled with lemon mousse and fresh berries and frosted with vanilla butter cream
Lemon Poppy Seed Cake
Light and lemony layers of butter cake with a sprinkling of poppy seeds. Each layer is separated with lovely vanilla butter cream
Lemon and Vanilla Sponge Cake
Light vanilla sponge cake separated with layers of seasonal mixed berries and lemon mousse
Vanilla Strawberry Cake
A rich vanilla butter cake layered with vanilla butter cream and fresh strawberries finished with French butter cream
Dark Chocolate Layer Cake
Dark, moist chocolate cake layered with your choice of either dark chocolate butter cream, or raspberry butter cream, or orange Grand Marnier butter cream, or mocha rum butter cream,
and frosted with either dark chocolate or vanilla butter cream
Chocolate & Salted Caramel Pecan Cake
Dark Chocolate cake with salted caramel butter cream, toffee bits and toasted pecans
Chocolate Strawberry Cake
Layers of dark chocolate cake, whipped cream, fresh strawberries and chocolate ganache
White Chocolate Raspberry Cake
A beautiful cake composed of rich white chocolate pound cake and delicate layers of raspberry butter cream, encased in Swiss vanilla butter cream
Sweet Indulgence Carrot Cake
A moist and delicious combination of carrots, nuts, pineapple and coconut all topped with traditional cream cheese frosting
Hazelnut Mocha Genoise Cake
Wow! This heavenly cake consists of layers of light hazelnut sponge cake, mocha brandy butter cream, hazelnut meringue and chocolate ganache
Apricot Almond Dacquoise Layer Cake
Layers of rich almond pound cake, separated by crisp almond meringue, surrounded with apricot filling and topped with light rum butter cream
Woodland Nut Cake
A moist, delightful pound cake made with a tasty combination of toasted ground almonds and hazelnuts, layered with vanilla butter cream
Six layers of cake coloured red, orange, yellow, green, blue and purple separated with vanilla butter cream
Prices include fresh flowers as decoration.
Special decoration requests will be an additional charge (such as pillars, special order flowers, 'theme' cakes, etc.)
Additional cake may be ordered if it is to be served as dessert.
Wedding cakes must be ordered 3 months in advance and accompanied with a 50% deposit. The balance is payable one month prior to the wedding date.
Appointments must be made with Kate to book your wedding cake. Cake tastings must be booked 7 days in advance, for no more than 3 guests. A maximum of 3 cake flavours can be chosen for tasting.
Delivery within the immediate Mahone Bay, Lunenburg, Chester and Bridgewater area is free of charge. Delivery outside this area is a minimum $50.00 charge. Delivery during July and August is subject to availability.
For a free consultation, call Kate at 902-640-3399 or 1-866-444-9657